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Cream Puffs




Cream Puffs
source Ann Pflug
categories dessert, family cookbook
yield
prep time
total time

INGREDIENTS
  • 6 Tbsp Margarine
  • ¾ Cup Flour
  • ¾ Cup Water
  • 3 Egg
  • [Filling]
  • 1 Pkg Vanilla Pudding, Instant, Fat Free, Sugar Free

    • INSTRUCTIONS
  • 1. Bring margarine and water to a boil in a large saucepan.
  • 2. Reduce heat to low and add flour to mixture.
  • 3. Stir rapidly until flour leaves sides of pan.
  • 4. Remove from heat.
  • 5. Beat in 1 egg at a time and mixture will become satiny.
  • 6. After third egg has been added, beat dough till it breaks from spoon.
  • 7. Place by teaspoonful on ungreased sheet (about ¾ inches apart).
  • 8. Bake 20 minutes at 425 degrees and 30 minutes more at 350 degrees.
  • [To Fill]
  • 9. Prepare vanilla pudding as directed on box for pie filling.
  • 10. Slice off tops of shells and fill with pudding.

    • NOTES
    This is a very good recipe for Diabetics. It is Sugar Free!

    NUTRITION