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Cranberry Walnut Banana Bread Muffins

Delicious and moist cranberry banana muffins.


Cranberry Walnut Banana Bread Muffins
source Pinterest
categories
yield 12 muffins
prep time 10 mins
total time 40 mins

INGREDIENTS
  • 1 ½ cup mashed ripe banana
  • 1/3 cup plain fat free greek yogurt
  • ¼ melted butter
  • 2 Lrg eggs
  • ½ cup brown sugar, packed
  • 1/3 cup sugar
  • 1 ½ cup whole wheat flour
  • ¼ cup ground flaxseed
  • 1 tsp cinnamon
  • ¾ tsp baking soda
  • ½ tsp salt
  • ½ cup dried cranberries
  • ½ cup chopped walnuts

    • INSTRUCTIONS
  • 1. Preheat oven to 350 degrees.
  • 2. Spray muffin pan with cooking spray and set aside.
  • 3. In a large bowl, cream together the mashed bananas, yogurt, butter, eggs, and sugars until well combined. In the same bowl, beat in the flour, flaxseed, cinnamon, baking soda, and salt. Fold in the dried cranberries and walnuts.
  • 4. Pour batter into prepared muffin pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in pan for 10 minutes before removing from pan and letting cool completely on a wire rack.

    • NOTES
    Amount per serving Calories. 219 11% Total Fat 8.7g 15% Saturated Fat 3g 14% Cholesterol 42mg 10% Sodium 225mg 11% Total Carb. 30.7g 8% Dietary Fiber 2.2g Total Sugars 14.8g Protein 5.4g Vitamin D 6mcg 28% Calcium 29mg 2% Iron 2mg. 10% Potassium 159mg 3%

    NUTRITION