Home



Cowboy Beans

Slow—simmered to perfection, this picnic staple from Marcia Cole is also great the next morning with breakfast. Pinquito beans are a local small crop; pinto beans work ?ne as well.


Cowboy Beans
source Penzeys
categories side dish
yield 8-12
prep time 20 mins
total time 6 hours

INGREDIENTS
  • 2 cup dried pinquito beans picked over and soaked overnight (or pinto beans)
  • 1 yellow onion,diced
  • 2 garlic cloves, diced
  • 3 whole TIEN TSIN CHILI PEPPERS
  • ¼ lb finely chopped bacon
  • 1 14.5 ozcan diced red tomatoes with juice plus l4.5 oz of water
  • ½ tsp. BEEF SOUP BASE
  • l TB. BBQ Or CHlLl 3000

    • INSTRUCTIONS
  • 1. Drain the soaked beans in a colander and add to a 6~quart stockpot with all of the other ingredients including the 14.5 ounces of water. Place over low heat, cover, and simmer for 6 hours stirring occasionally. You'll have enough beans to serve a lot of hungry cowboys with 4-ounce servings and some left over to accompany your morning eggs.

    • NOTES

    NUTRITION