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Corn Pudding




Corn Pudding
source Joyce Granburg
categories side dish
yield
prep time
total time

INGREDIENTS
  • 2 cup creamed corn
  • 2 eggs
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp melted butter
  • ½ cup milk
  • 3 tbsp flour

    • INSTRUCTIONS
  • 1. Preheat oven to 350°F.
  • 2. Mix all ingredients.
  • 3. Bake for 40 minutes.
  • 4. After 15-20 minutes, stir edges in.

    • NOTES
    (I double recipe). Super easy. I have used bisquick instead of flour on occasion. - Iris

    NUTRITION