Corn On The Grill

source	Allrecipes.com
categories	side dish, vegetable
yield	6 ears of corn
prep time	15 mins
total time	30 mins

INGREDIENTS

5 cloves garlic, minced, or more to taste

½ cup butter

1 Tbsp white sugar

1 tsp salt

1 tsp ground cumin

1 tsp ground black pepper

½ lime, juiced

2 Tbsp hot pepper sauce (such as Tapatio®)

6 ears fresh corn

INSTRUCTIONS

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.

3. Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.

NOTES

NUTRITION