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Compound Herb Butter

A bit of this butter on top of a hot steak takes it to the next level. Also put a pat of the butter inside a burger before grilling for extra richness and flavor.


Compound Herb Butter
source Cuisinart
categories seasoning
yield Makes 1⁄2 cup
prep time
total time

INGREDIENTS
  • 1 Small garlic clove, peeled
  • ½ Tbsp fresh oregano
  • 1 sprig of thyme, leaves only (stems discarded)
  • 2 chives, cut into 1-inch pieces
  • ½ tsp kosher salt
  • 1 stick good quality butter, room temperature

    • INSTRUCTIONS
  • 1. In a small food processor or chopper, chop the garlic, oregano, thyme and chives. Scrape down the sides of the work bowl and add the salt and butter. Process until completely smooth.
  • 2. Place butter onto a piece of plastic wrap and roll into the shape of a log, twisting the ends of the plastic to seal. Chill well.
  • 3. Slice and put on top of grilled steaks prior to serving.

    • NOTES
    Nutritional information per serving: Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g • chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g

    NUTRITION