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Columbia's Original '1905' Salad

Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins ® Worcestershire sauce and our famous garlic dressing.


Columbia's Original '1905' Salad
source Columbia Spanish Restaurant
categories salad, copycat
yield Serves: 4
prep time
total time 15mins

INGREDIENTS
  • [Salad Ingredients]
  • ½ head iceberg lettuce, shredded
  • 2 ripe tomatoes, cut into eighths
  • ½ cup sliced swiss cheese, cut into julienne strips
  • ½ cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
  • ¼ cup green Spanish olives, pitted
  • 2 tsp freshly grated romano cheese
  • [Salad Dressing Ingredients]
  • 1/8 cup white wine vinegar
  • ½ cup extra-virgin Spanish olive oil
  • 4 garlic cloves, minced
  • 1 tsp Worcestershire sauce
  • salt & freshly ground black pepper, to taste
  • 1 tsp dried oregano
  • 2 tsp fresh lemon juice
  • [Optional]
  • Artichoke Hearts
  • Roasted Red Peppers
  • Capers

    • INSTRUCTIONS
  • 1. Toss together all salad ingredients in a large bowl, except Romano cheese.
  • 2. Mix garlic, oregano, and Worcestershire sauce in a bowl.
  • 3. Beat until smooth with a wire whisk.
  • 4. Add olive oil, gradually beating to form an emulsion.
  • 5. Stir in vinegar and lemon juice and season with salt and pepper.
  • 6. Add dressing to salad and toss well.
  • 7. Add Romano cheese and toss one more time.

    • NOTES

    NUTRITION