INSTRUCTIONS
1. In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 2. 2 minutes on low speed.
3. Stir in the heavy cream and vanilla to taste.
4. Add the coffee syrup and chocolate.
5. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 6. 30 minutes.
