Coffee Adobo BBQ Rub

Enjoy the fantastic taste of this Coffee Adobo BBQ Rub, yes, with coffee! The bold flavor and aroma of Caf�© GOYA® blends perfectly with GOYA® Adobo All-Purpose Seasoning with Pepper and other spices; cover your favorite cut of steak with this blend and refrigerate overnight. Sear in a skillet for a few minutes and then finish it off in the oven. The delicious flavor will make this the best steak you’ve ever had; for a complete meal, serve with yellow rice. Everyone will be impressed!

source	Goya
categories	main dish, meat, mexican
yield	Serves 4
prep time	15 mins
total time	8 hrs 30 mins

INGREDIENTS

¼ cup Caf�© GOYA®

2 Tbsp GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup ancho chili powder

1 Tbsp Smalloked paprika

2 tsp. dry mustard

1 Tbsp brown sugar

2 tsp. coriander, ground

½ tsp. GOYA® Chili Powder

4 ribeye steaks, or other favorite steaks (about 2” thick)

2 Tbsp GOYA® Extra Virgin Olive Oil

1 box (7 oz) GOYA® Yellow Rice, cooked according to Pkg directions

INSTRUCTIONS

1. Combine all dry ingredients in bowl, and mix well to combine.

2. Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.

3. Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.

4. Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.

5. Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.