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Christmas Hot Chocolate




Christmas Hot Chocolate
source Torani
categories beverage
yield 1 cup
prep time 5 mins
total time 10 mins

INGREDIENTS
  • 1 Tbsp (1/2 oz) Torani Peppermint Syrup
  • 2 Tbsp (1 oz) Torani Dark Chocolate Sauce
  • 1 cup (8 oz) milk

    • INSTRUCTIONS
  • 1. Heat milk over stove, but do not boil.
  • 2. Add in Torani Syrup and Torani Sauce.
  • 3. Stir until incorporated.
  • 4. Pour into your favorite holiday mug and sprinkle the top with mini marshmallows.

    • NOTES

    NUTRITION