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Chocolate Pecan Pie




Chocolate Pecan Pie
source FoodWishes.Com
categories pie, dessert
yield serves 8
prep time 15 mins
total time 1 hr 5 mins

INGREDIENTS
  • 1 9-inch pie shell
  • 2 eggs
  • 1 cup light brown sugar
  • ¼ cup white sugar
  • ½ cup butter
  • 1 Tbsp all-purpose flour (I didn't add in this recipe, but suggest you do. Add with the sugars.)
  • 1 Tbsp milk
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips
  • 1 ½ cup chopped pecans

    • INSTRUCTIONS
  • 1. Preheat oven to 400 °F (205 degrees C).
  • 2. In a large bowl, beat eggs until foamy, and stir in melted butter.
  • 3. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  • 4. Evenly spread chocolate chips in bottom of pie shell.
  • 5. Pour syrup over the chocolate chips in the unbaked 9-in pie shell.
  • 6. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

    • NOTES

    NUTRITION