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Chocolate Milano Latte




Chocolate Milano Latte
source Torani
categories beverage, coffee
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 1 ½ tbsp (3 pumps) Torani Chocolate Milano Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Steam milk and Torani together.
  • 2. Pour into a tall glass and add brewed espresso*.
  • 3. Spoon a thin layer of foamed milk over beverage.
  • [Calories]
  • 4. Whole Milk5. 250 cal
  • 6. 2% Milk7. 8. 230 cal
  • 9. 1% Milk10. 11. 200 cal

    • NOTES
    *Can substitute 1/2 cup strong brewed coffee

    NUTRITION