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Chocolate Fondant Cake




Chocolate Fondant Cake
source Sel De La Terre
categories sel de la terre, dessert, cake
yield
prep time
total time

INGREDIENTS
  • 48 oz chocolate
  • 2 lbs butter
  • 1 ½ cup flour
  • 3 cup sugar
  • 1 cup cocoa powder
  • 2 Tbsp cinnamon
  • 2 tsp ginger
  • ½ tsp cayenne
  • 40 oz egg whites
  • 1 cup sugar
  • 1 ½ tsp salt

    • INSTRUCTIONS
  • 1. Melt chocolate and butter together in a large double boiler.
  • 2. Sift flour, sugar, cocoa powder, cinnamon, ginger, cayenne and salt together and mix into chocolate mixture.
  • 3. Whip egg whites and sugar together until it forms medium peeks and fold into chocolate mixture. Make sure it's thoroughly combined.

    • NOTES

    NUTRITION