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Chocolate Eclair Dessert

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.


Chocolate Eclair Dessert
source Allrecipes.com
categories dessert, cake
yield 12
prep time 15 mins
total time 2 hrs 15 mins

INGREDIENTS
  • 2 individual Pkgs graham crackers
  • 2 (3 oz) Pkgs instant vanilla pudding mix
  • 3 cup milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) Pkg prepared chocolate frosting

    • INSTRUCTIONS
  • 1. Line the bottom of a 9x13-inch pan with graham crackers.
  • 2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • 3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

    • NOTES

    NUTRITION