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Chocolate Eclair Cafe Au Lait




Chocolate Eclair Cafe Au Lait
source Torani
categories coffee, beverage
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 1 ½ tbsp (2-3 pumps) Torani Chocolate Milano Syrup
  • 1 tbsp (2 pump) Torani French Vanilla Syrup
  • ½ cup (4oz) French Roast Coffee
  • ½ cup (4oz) milk

    • INSTRUCTIONS
  • 1. Steam together milk and Torani.
  • 2. Pour into a tall glass and add brewed espresso*.
  • 3. Spoon a thin layer of foamed milk over beverage.

    • NOTES
    *Can substitute 1/2 cup strong brewed coffee

    NUTRITION