This chilled cider punch combines the fall flavors of a mulled cider with the celebratory feel of a sparkling punch.
source
Saveur
categories
beverage
yield
Serves 15
prep time
10 min
total time
10 min
INGREDIENTS
8 cup apple cider
1 (750 ml.) bottle of dry hard cider (such as Farnum Hill's Dooryard)
3 (12-oz) bottles of ginger beer (such as Reed's)
1 ½ cup whiskey (such as Jameson)
Juice of one lemon
Several dashes orange bitters
1 orange sliced into rounds, for garnish
Cinnamon sticks, for garnish
INSTRUCTIONS
1. Combine the ciders, ginger beer, whiskey, lemon juice, and bitters in a large punch bowl or pitcher. Stir to combine. Top with orange slices and cinnamon sticks. Ladle into ice-filled punch glasses.
