Chicken Scarpariello (skillet)

source	Allrecipes.com
categories	main dish, poultry
yield	2
prep time	15 mins
total time	35 mins

INGREDIENTS

1 ¼ lbs skinless, boneless chicken breast halves

3 Tbsp all-purpose flour

2 Tbsp olive oil

2 tsp butter

2 Tbsp shallots, minced

2 cloves garlic, minced

1 cup water

½ cup white wine

1 cube chicken bouillon

½ tsp dried rosemary, crushed

¼ tsp salt

1 pinch ground black pepper

INSTRUCTIONS

1. Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

2. In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

3. To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

NOTES

NUTRITION