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Chicken Marsala

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.


Chicken Marsala
source Allrecipes.com
categories main dish, poultry, italian
yield 4
prep time 10 mins
total time 30 mins

INGREDIENTS
  • ¼ cup all-purpose flour for coating
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp dried oregano
  • 4 skinless, boneless chicken breast halves lbed ¼ inch thick
  • 4 Tbsp butter
  • 4 Tbsp olive oil
  • 1 cup sliced mushrooms
  • ½ cup Marsala wine
  • ¼ cup cooking sherry

    • INSTRUCTIONS
  • 1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • 2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

    • NOTES

    NUTRITION