INSTRUCTIONS
1. Grill on open flame tomatoes, onion and jalapeno pepper.
2. Remove when slightly chared and tomatoes soften and split.
3. Remove from grill and let cool.
4. Drain accumulated liquid.
5. Remove stems from jalapenos and end core ends of tomatoes.
6. Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
7. Blend until desired consistancy (approx 10 seconds).
8. Pour into container and chill.
9. Serve and enjoy with your favorite chips.
