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Chestnut Praline Latte




Chestnut Praline Latte
source Torani
categories beverage, coffee
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • ¾ Tbsp (3 pumps) Torani Marron (Chestnut) Syrup
  • ½ Tbsp (2 pumps) Torani Brown Sugar Cinnamon Syrup
  • 1 cup (8 oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Steam milk and Torani together.
  • 2. Pour into tall glass and add espresso.
  • 3. Spoon a thin layer of foamed milk over the top of the beverage.
  • [Calories]
  • 4. Whole Milk5. 275 cal
  • 6. 2% Milk7. 8. 255 cal
  • 9. 1% Milk10. 11. 225 cal

    • NOTES
    *Espresso can be substituted with 1/2 cup strong brewed coffee.

    NUTRITION