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Cherry-Berry Coulis

When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.


Cherry-Berry Coulis
source Allrecipes.com
categories dessert, sauce
yield 3 /4 cup coulis
prep time 5 mins
total time 10 mins

INGREDIENTS
  • 2 cup frozen berries and cherries
  • 2 Tbsp white sugar
  • 1 dash salt
  • 1 tsp lemon juice

    • INSTRUCTIONS
  • 1. Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
  • 2. Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
  • 3. Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.

    • NOTES

    NUTRITION