INSTRUCTIONS
1. Combine sour cream, Monterey Jack cheese, scallions, chili powder,jalapeņo peppers, and cilantro in a small mixing bowl.
2. Divide and evenly spread cheese filling mixture on two of the tortillas,up to 1/2-inch from the edge. Cover with the remaining tortillas.
3. Place on preheated Quesadilla Maker, one at a time. Close Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into triangles. Serve with Fresh Tomato Salsa, or sour cream, if desired.
