Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

source	Allrecipes.com
categories	side dish, vegetable
yield	10 servings
prep time	10 mins
total time	30 mins

INGREDIENTS

3 (10 oz) bags clean fresh spinach, roughly chopped

1 ¼ cup heavy cream

¼ cup butter

2 Tbsp minced garlic

3 Tbsp minced white onion

6 slices shredded provolone cheese

½ cup freshly grated Parmesan cheese

salt and pepper to taste

INSTRUCTIONS

1. Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.

2. Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.