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Cheese Cake




Cheese Cake
source John Asilo
categories dessert, family cookbook
yield 8 servings
prep time
total time

INGREDIENTS
  • [Filling]
  • 24 oz Cream Cheese
  • 2 Cup Sour Cream
  • 6 Egg
  • 1 ½ Cup Sugar
  • 1 ½ Tbsp Vanilla Extract
  • [Crust]
  • 2 Cup Graham Cracker Crumbs
  • ½ Cup Sugar
  • 1 Stick Margarine, Melted
  • 1 ½ tsp Vanilla Extract

    • INSTRUCTIONS
  • [Filling]
  • 1. Add all ingredients and mix on high setting until foamy (15 minutes).
  • [Crust]
  • 2. Mix all ingredients and press into bottom and sides of a 10" spring form pan. Bake at 350 degrees for one hour. Test with toothpick. When toothpick comes out dry, turn off oven and leave cake in with door open for one hour.
  • [Variations]
  • 3. Vanilla Extract in filling may be replaced with Amaretto or Almond Extract. Cake may be served as is or with fruit topping.

    • NOTES

    NUTRITION