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Cheese Blintz Souffle




Cheese Blintz Souffle
source Jeanne Wasserman
categories side dish, family cookbook
yield
prep time
total time

INGREDIENTS
  • 2 Boxes (6 Each) Cheese Blintzes
  • 1 Stick Butter, Melted
  • 2 Tbsp Sugar
  • 4 Egg
  • 1 tsp Vanilla
  • 1 ½ cup Sour Cream

    • INSTRUCTIONS
  • 1. Preheat oven to 325 degrees.
  • 2. Melt stick of butter in 9x13 inch baking dish.
  • 3. Place 12 frozen blintzes on top of melted butter.
  • 4. Mix remaining ingredients together with mixer. Pour over blintzes.
  • 5. Bake for 1 hour.
  • 6. Serve warm topped with sour cream and thawed frozen strawberries or any fruit.

    • NOTES

    NUTRITION