Charro Beans - Instant Pot

source	Allrecipes.com
categories	instant pot, side dish, mexican
yield	serves 6
prep time
total time

INGREDIENTS

1 lb pinto beans (cleaned and rinsed)

6 cup water

2 Tbsp Tomato flavored chicken bouillon powder (Knorr brand preferred)

8 oz thick cut bacon (chopped)

4 oz Mexican style chorizo

1 Small onion (chopped)

2 Roma tomatoes (chopped)

1 Lrg jalape�o (chopped)

3 to 5 cloves fresh garlic (chopped)

handful chopped fresh cilantro (optional)

INSTRUCTIONS

1. Set Instant Pot to saute mode

2. Saute bacon and chorizo for 3-4 minutes

3. Add the onion, tomato, garlic and jalapeno

4. Add Tomato flavored chicken bouillon powder (see note)

5. Turn off saute setting.

6. Add beans, (optional cilantro) and water

7. Put lid on instant pot and set valve to sealed position

8. Set the instant pot to High for 45 minutes

9. After done cooking, turn instant pot off and let naturally vent for 30 minutes.

NOTES

You can replace the tomato flavored chicken bouillon and water with 6 cups of chicken broth and extra tomatoes (plus salt).

NUTRITION