INSTRUCTIONS
1. Bring a large pot of salted water to boil.
2. Add the broccoli and let them boil for about 10 mins.
3. Add the Cavatelli to the water and cook them until they are al dente.
4. Drain the pasta and broccoli but leave 2 cups of water in them.
5. In a large saute pan, add 6 Tbs of EV olive oil and make it hot.
6. Add the garlic and the pepperoncini.
7. Once the garlic turns golden, add the Cavatelli and broccoli to the sautee pan with oil and garlic.
8. Add some of the reserved pasta water to desired consistency.
9. Add Parmesan cheese to taste.
10. Mix and serve.
