INSTRUCTIONS
1. Garnish with whipped cream, crushed candy cane and mini marshmallows.
2. Fill a plastic bag w/ 1-2 mini candy canes.
3. Crush the candy by safely pounding with a rolling pin.
4. Rim half of your mug w/ Torani White Chocolate Sauce & roll in a plate filled with the crushed candy.
5. Set aside.
6. Steam milk, Torani Sauce and Syrup together.
7. Pour over espresso shots.
8. Serve in candy cane rimmed mug.
9. Garnish with whipped cream and mini marshmallows.
