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Cabbage with Pepperoni




Cabbage with Pepperoni
source Esther Asilo
categories side dish, family cookbook
yield
prep time
total time

INGREDIENTS
  • Olive Oil
  • 2 to 3 Cloves Garlic, Sliced
  • ½ Stick Pepperoni, Sliced
  • 4 to 8 oz Water
  • 1 Med Head Cabbage
  • To Taste Pepper

    • INSTRUCTIONS
  • 1. In a frying pan, sautee the garlic and pepperoni in a little bit of oil.
  • 2. When the garlic is browned, add ½ cup of water, sliced cabbage and pepper to taste.
  • 3. Steam the cabbage, stirring occasionally. Add water when necessary.
  • 4. Cook until cabbage is reduced and soft.
  • [Variation]
  • 5. Bacon can be substituted for pepperoni.

    • NOTES
    This recipe is from my good friend Marianne DeAngelis and the bacon variation is from Phyllis Asilo.

    NUTRITION