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Brown Apple Cake




Brown Apple Cake
source Ann Pflug
categories dessert, cake, family cookbook
yield
prep time
total time

INGREDIENTS
  • 1 Cup Brown Sugar
  • 1 Cup Granulated Sugar
  • 1 Cup Shortening
  • 2 Egg
  • 2 Cup Flour
  • 1 tsp Cinnamon
  • ½ Cup Milk
  • 1 tsp Salt
  • 1 Can Comstock Pie Filling, Sliced Apples
  • 1 tsp Baking Soda

    • INSTRUCTIONS
  • 1. Cream white sugar, brown sugar, shortening and eggs together.
  • 2. Add flour, baking soda, cinnamon, milk, and salt and mix well.
  • 3. Add pie sliced apples and juice from can to mixture.
  • 4. Blend all together.
  • 5. Put into 13x9 inch greased pan.
  • 6. Bake for 45 minutes at 375 degrees.
  • 7. When cool, refrigerate.
  • 8. Keep refrigerated and serve with cool whip.

    • NOTES
    An excellent cake for company. Quick to make and very moist.

    NUTRITION