Home



Broccoli Chedar Roll




Broccoli Chedar Roll
source John Asilo
categories appetizer, bread
yield Serves 4
prep time 20 mins
total time 40 mins

INGREDIENTS
  • Wewalka Classic Crust
  • Dijon
  • Broccoli Florets
  • Onion, diced
  • Cheddar, shredded
  • Parsley
  • Olive oil
  • Sesame and/or poppy seeds

    • INSTRUCTIONS
  • 1. Preheat oven to 425°F
  • 2. Roll out Wewalka Classic Crust
  • 3. Cut crowns of broccoli florets off of stems and discard stems.
  • 4. Lightly sautee broccoli and onions. Turn off heat and let cool.
  • 5. Brush very thin layer of dijon on crust
  • 6. Spread broccoli and onion mixture on crust.
  • 7. Spread shredded cheddar on top of broccoli mixture.
  • 8. Sprinkle parsley on top of cheese.
  • 9. Roll crust into shape of log
  • 10. Carefully move log to rimmed baking pan
  • 11. Brush thin layer of olive oil on top of log
  • 12. Sprinkle sesame or poppy seeds on log
  • 13. Bake For 18-20 minutes.

    • NOTES

    NUTRITION