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Bread Machine French Bread




Bread Machine French Bread
source Sunbeam Recipe Booklet
categories bread
yield 1.5 lb
prep time 15 mins
total time 4 hrs 5 mins

INGREDIENTS
  • 1 cup and 2 Tbsp water
  • 2 Tbsp butter or margarine, softened
  • 3 ¼ cup bread flour
  • 1 Tbsp sugar
  • 1 ½ tsp salt
  • 1 ¾ tsp yeast

    • INSTRUCTIONS
  • 1. Measure and add liquid ingredients to bread pan.
  • 2. Measure and add dry ingredients (except yeast) to bread pan.
  • 3. Use finger to form well in flour where you will pour yeast. Yeast must NEVER come in contact with a liquid when adding ingredients. Measure the yeast and carefully pour into well.
  • 4. Snap baking pan into bread maker and close the lid.
  • 5. Press SELECT button to choose the FRENCH setting.
  • 6. Press the CRUST COLOR button to choose light, medium, or dark crust.
  • 7. Press the START/STOP button.

    • NOTES

    NUTRITION