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Bolognese Sauce




Bolognese Sauce
source John Asilo
categories sauce, gravy, family cookbook, italian
yield
prep time
total time

INGREDIENTS
  • 1 lb Pasta, Cooked
  • 1 ¼ Lb Ground Beef, Lean
  • 5 to 6 Garlic Cloves, thinly sliced
  • 2 Stalks Celery, Chopped
  • 1 Med Onion, Diced
  • 1 Carrot, Diced
  • 2 Can Tomatoes
  • 2 oz White Wine
  • 1 Bay Leaf
  • ¼ Tbsp Oregano
  • ¼ Tbsp Basil
  • ¼ Tbsp Parsley
  • ¼ Tbsp Black Pepper
  • Pancetta (optional)
  • Parmesan Cheese Rind (optional)

    • INSTRUCTIONS
  • 1. Saute pancetta and garlic until garlic is fragrant.
  • 2. Add lean ground beef, celery, onion & carrot. Saute and drain excess grease if necessary .
  • 3. Combine tomatoes, wine and seasonings with above ingredients.
  • 4. Add Parmesan rind.
  • 5. Simmer 45 minutes.
  • 6. Cook pasta al dente and serve with sauce.

    • NOTES
    Nutrition Facts Servings: 6 Calories 358 Total Fat ..................... 8.8g 11% Saturated Fat ............. 3g 15% Cholesterol ................ 90mg 30% Sodium ...................... 230mg 10% Total Carbohydrate ... 30.5g 11% Dietary Fiber ............. 3g 11% Total Sugars .............. 1.9g Protein ....................... 35.9g

    NUTRITION