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Blistered Green Beans




Blistered Green Beans
source Pioneer Woman
categories side dish, vegetable
yield Serves 2
prep time 10 min
total time 10 min

INGREDIENTS
  • 2 Tbsp butter (or olive oil)
  • 8 oz green beans, trimmed
  • 1 Tbsp soy sauce

    • INSTRUCTIONS
  • 1. Heat a cast-iron skillet over medium-high heat.
  • 2. Add the butter or olive oil and when melted, add the beans.
  • 3. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more.
  • 4. Add the soy sauce, toss to coat the beans and serve.

    • NOTES
    Ingredients ADD CHECKED ITEMS TO GROCERY LIST Directions Watch how to make this recipe.

    NUTRITION