Blackstone Teriyaki Salmon

The Teriyaki Sauce that is brushed on Blackstone Teriyaki Salmon is full of flavor. This salmon recipe is healthy and easy to make.

source	Grill on a Dime
categories	blackstone, main dish, seafood
yield	Serves 4
prep time	10 mins
total time	30 mins

INGREDIENTS

4 Salmon Filets

1 Tbsp Avocado Oil

¼ tsp Salt

¼ tsp Pepper

[For the Sauce]

2 Tbsp Brown Sugar

¼ cup Low Sodium Soy Sauce

2 Tbsp Rice Vinegar

2 Tbsp Honey

¼ tsp Minced Garlic

¼ tsp Ground Ginger

2 tsp Cornstarch

[For the Topping]

2 Tbsp Sesame Seeds

2 Stalks Green Onions diced

INSTRUCTIONS

1. Spread the avocado oil onto the grill and use a spatula to spread it around.

2. Place the salmon filets on the grill on top of the oil. Season it with salt and pepper. Cook the salmon for 4-5 minutes per side until the salmon reaches a minimum internal temperature of 145 °F.

3. In a small saucepan, whisk together the sauce ingredients. Place this saucepan on the Blackstone grill next to the salmon. Whisk the sauce until it's heated through and thickened.

4. Remove the salmon from the grill. Top it with the teriyaki sauce from the saucepan. Serve topped with the sesame seeds and green onions. Enjoy!

NOTES

RECIPE NOTES Refrigerate the leftovers in an airtight container for up to 3 days. We use an instant-read meat thermometer to make sure that the salmon is cooked to a safe temperature. NUTRITION FACTS Calories 366kcal, Carbohydrates 18g, Protein 36g, Fat 16g, Saturated Fat 2g, Polyunsaturated Fat 6g, Monounsaturated Fat 7g, Cholesterol 94mg, Sodium 797mg, Potassium 926mg, Fiber 1g, Sugar 15g, Vitamin A 69IU, Vitamin C 0.1mg, Calcium 72mg, Iron 2mg Pin This Now to Remember It Later