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Blackstone Steak Fajita Quesadillas

If you like getting quesadillas at a Mexican Restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are full of flavor.


Blackstone Steak Fajita Quesadillas
source Grill on a Dime
categories blackstone, main dish, meat, mexican, side dish
yield Serves 4
prep time 15 mins
total time 27 mins

INGREDIENTS
  • 1 lb Skirt Steak diced into 1 inch pieces
  • 1 Tbsp Vegetable Oil
  • 2 Tbsp Taco Seasoning
  • 1 Red Bell Pepper Diced
  • 1 Yellow Onion Diced
  • ¼ cup Salsa
  • 1 ½ cup Cheddar Cheese shredded
  • 1 ½ cup Monterey Jack Cheese shredded
  • 4 Flour Tortillas burrito size

    • INSTRUCTIONS
  • 1. Preheat the Blackstone Grill over medium high heat (approximately 400 °F). Spread the vegetable oil onto the grill.
  • 2. Place the steak on the grill in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it's browned slightly.
  • 3. Then add in the red bell pepper and onions and sautee them with the steak for 5-7 minutes until the steak is cooked through and the vegetables are tender.
  • 4. Then top the steak and vegetables with salsa and toss to thoroughly coat the mixture with the salsa. Sauté for a few minutes to combine the flavors.
  • 5. Push the steak and vegetables to one side of the grill. Reduce the Blackstone temperature to medium.
  • 6. Place the tortillas on the grill. Top each tortilla with a small amount of each cheese, then layer the steak and vegetables on top and then add more cheese. Carefully fold each tortilla in half making a half moon shape.
  • 7. Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes). Watch them closely as they brown quickly.
  • 8. Remove the quesadillas onto a cutting board. Slice them and they are ready to serve and enjoy!

    • NOTES
    We used skirt steak for this recipe but you can also use flank steak if you prefer.

    NUTRITION