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Blackstone Mexican Fried Rice

Put on a twist on your classic fried rice recipe and make Blackstone Mexican Fried Rice Recipe. It loaded Tex-Mex flavor and easy to make.


Blackstone Mexican Fried Rice
source Grill on a Dime
categories blackstone, mexican, rice, side dish
yield Serves 6
prep time 10 mins
total time 25 mins

INGREDIENTS
  • [For the Rice]
  • 1 Tbsp Oil
  • 1 tsp Minced Garlic
  • ½ Onion finely diced
  • ½ Red Bell Pepper diced
  • 1 cup Black Beans drained and rinsed
  • 1 cup Corn
  • 4 cup Cooked Rice
  • [For the Sauce]
  • ½ cup Red Enchilada Sauce
  • ½ tsp Cumin
  • 1 tsp Chili Powder
  • ½ tsp Paprika
  • 1 tsp Salt
  • ¼ tsp Black Pepper

    • INSTRUCTIONS
  • 1. Whisk together the sauce ingredients in a mixing bowl. Set aside.
  • 2. Preheat the Blackstone grill over medium high heat (approximately 400 °F).
  • 3. Drizzle the oil onto the grill and spread it around with a spatula.
  • 4. Add the minced garlic, diced onions and red bell pepper to the grill and sautee until the onions are translucent (approximately 2-3 minutes).
  • 5. Add in the corn and black beans. Cook for 1 minute until they are heated through.
  • 6. Then toss in the cooked rice and the sauce mixture. Stir thoroughly to coat all the ingredients with the sauce. Sauté for 2-3 minutes until all the ingredients are heated through.
  • 7. Remove from the grill. Serve immediately while warm and enjoy!

    • NOTES
    Refrigerate the leftovers in an airtight container for up to 5 days.

    NUTRITION