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Blackstone Hibachi Rice

Blackstone Hibachi Rice is easy to make and flavorful thanks to the Blackstone. Make delicious take out rice at home with this easy recipe.


Blackstone Hibachi Rice
source Grill on a Dime
categories blackstone, rice, side dish
yield Serves 6
prep time 10 mins
total time 20 mins

INGREDIENTS
  • 2 Tbsp butter
  • 4 cup cooked rice cooled
  • 2 Tbsp sesame oil
  • 3 Tbsp soy sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 3 Lrgs eggs light beaten
  • [Optional]
  • Diced onion
  • Frozen peas/carrots, cubed

    • INSTRUCTIONS
  • 1. Preheat the Blackstone grill over medium low heat (approximately 350 °F).
  • 2. Add the butter onto the griddle and use your spatula to spread it around. Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper. Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
  • 3. Move the rice to one side of the griddle and then add the beaten eggs on the Blackstone griddle.
  • 4. Scramble the eggs on the griddle.
  • 5. This mix together the eggs and rice.

    • NOTES

    NUTRITION