Home



Blackstone Hibachi Noodles

Blackstone Hibachi Noodles are a easy side dish that is made with simple ingredients. Cook on the griddle with your favorite meats.


Blackstone Hibachi Noodles
source Grill on a Dime
categories blackstone, pasta, side dish
yield Serves 6
prep time 10 mins
total time 20 mins

INGREDIENTS
  • 1 lb Lo Mein Noodles
  • 3 Tbsp Butter
  • 1 Tbsp Minced Garlic
  • 3 Tbsp Brown Sugar
  • 3 Tbsp Soy Sauce
  • ½ tsp salt
  • ½ tsp Pepper
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Seeds for topping

    • INSTRUCTIONS
  • 1. Preheat the Blackstone Grill over medium high heat (400 °F).
  • 2. Cook the noodles based on the package instructions to al dente.
  • 3. In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper and sesame oil until well combined.
  • 4. Melt the butter on the grill. Then add in the garlic and sautee for 30-60 seconds until the garlic is fragrant.
  • 5. Then toss in the cooked noodles. Pour the sauce on top of the noodles and toss to thoroughly coat the noodles with the sauce mixture. Sauté for a few minutes.
  • 6. Remove from the grill, top with the sesame seeds and enjoy!

    • NOTES
    You can use rice noodles or linguine instead of the lo mein noodles if you prefer.

    NUTRITION