Blackstone Hibachi Beef

source	Grill on a Dime
categories	blackstone, main dish, meat
yield	Serves 6
prep time	10 mins
total time	30 mins

INGREDIENTS

1 lb Sirloin Steak cut into 1 inch pieces

1 Tbsp Sesame Oil

1 Tbsp Vegetable Oil

1 Tbsp Soy Sauce

1 Tbsp Hoisin Sauce

2 tsp minced garlic

½ tsp Salt

½ tsp Pepper

1 Tbsp Butter

INSTRUCTIONS

1. Preheat the Blackstone grill over medium high heat (approximately 400 °F).

2. Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with the salt and pepper. Then sautee the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.

3. Then top the steak with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak in the mixture and cook for approximately 1 minute.

4. Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it's ready to serve and enjoy!

NOTES

*You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe. *I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.

NUTRITION