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Blackstone Grilled Shrimp

Grilled Shrimp on Blackstone turns shrimp crispy, juicy and flavorful. Cooking shrimp on a Blackstone is fast, easy and a family favorite.


Blackstone Grilled Shrimp
source Grill on a Dime
categories blackstone, main dish, seafood
yield Serves 4
prep time 10 mins
total time 15 mins

INGREDIENTS
  • 16 oz Raw Shrimp peeled and deveined
  • 4 Tbsp Butter
  • 1 Tbsp Minced Garlic
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 Lemon juiced

    • INSTRUCTIONS
  • 1. Preheat the Blackstone Griddle to medium high heat (350-400 °F). Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter.
  • 2. Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once). Move the shrimp to make an opening on the griddle in the center of the shrimp. Place the remaining butter, minced garlic, salt and pepper in this opening on the griddle. Then toss the shrimp in this mixture for 1 minute until the garlic is aromatic.
  • 3. Remove the shrimp from the grill, top with the lemon juice and it's ready to enjoy.

    • NOTES

    NUTRITION