INSTRUCTIONS
1. Preheat your griddle over medium-low heat for 15-20 minutes.
2. Lay down a generous layer of oil on the griddle. Don't skimp!
3. Put the fries down in a single layer by grabbing handfuls and sprinkling the fries onto the griddle so they are evenly distributed in a single layer. Don't just dump the whole frozen bag on the griddle or you could end up with a warped griddle.
4. If you have a cover, use it! If you don't, that's fine too.
5. The secret to great griddle fries is to not over-work them. That means put the spatula down and don't flip them until they are brown. Repeat until all sides are as crispy as you like them.
