INSTRUCTIONS
1. Dry the wings with a paper towel then transfer them to a bowl.
2. Rub the wings with the seasoning rub of your choice.
3. Spray the wings with olive oil and mix the wings up with a large spoon.
4. Add a tablespoon of baking powder to the mix.
5. Turn up the heat on the griddle.
6. Once the griddle has reached a high temperature, heat some oil on the surface.
7. Place the wings on the hot griddle. Place them on a griddle surface so that they all have the same chance of touching the hot oil.
8. Wait for the wings to cook, then give them a flip and stir the other side.
9. After the initial flip, and after a further two to three minutes have passed, lower the heat to medium/medium-low and cover the wings in a circular basting cover.
10. Every 3-4 minutes remove the cover and give them a stir.
11. Use an instant read thermometer to check for doneness. They will take about 18-22 minutes.
12. An instant-read thermometer is a great tool. My griddle-cooked wings take between 18 and 22 minutes.
13. When the internal temperature of the wings reaches 160-165 F, remove the basting cover completely. Then, I turn the heat back up to high to finish the job. To ensure that the wings don't burn on the outside, turn them every 15-25 seconds.
14. Mix your favorite sauce in a bowl and serve it up. Once the wings have been cooked, add them to the bowl with the sauce. Toss the wings and shake the bowl.
