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Blackstone Cheeseburger Quesadilla

Blackstone Cheeseburger Quesadillas is a delicious combination of cheeseburger ingredients and sauce. All cooked in a flour tortilla on the griddle.


Blackstone Cheeseburger Quesadilla
source Grill on a Dime
categories blackstone, main dish, sandwich
yield Serves 4
prep time 10 mins25 mins
total time

INGREDIENTS
  • [For the Quesadillas]
  • 1 lb Ground Beef
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ cup Dill Pickles chopped
  • 4 Burrito Size Tortillas 10 inch tortillas
  • 2 cup Cheddar Cheese shredded
  • [For the Special Sauce]
  • ½ cup Mayonnaise
  • 2 Tbsp Ketchup
  • 2 Tbsp Minced Pickles
  • 1 Tbsp Minced Onion
  • 2 tsp White Vinegar

    • INSTRUCTIONS
  • 1. Preheat the Blackstone Grill over medium high heat (approximately 400 °F).
  • 2. Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.
  • 3. Stir together all the special sauce ingredients in a mixing bowl.
  • 4. Place the tortillas on the blackstone grill.
  • 5. Spread the special sauce onto half of the tortilla. Top it with the ground beef, chopped pickles and shredded cheddar cheese.
  • 6. Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
  • 7. Remove from the Blackstone Grill. Slice each quesadilla into 4 pieces. Serve warm and enjoy!

    • NOTES
    Refrigerate the leftovers in an airtight container for up to 4-5 days.

    NUTRITION