Blackened Swordfish

This blackened swordfish is perfectly seasoned and ready in under 5 minutes! It can be served as an entree, in a blackened swordfish sandwich, or as blackened swordfish tacos!

source	Hildas Kitchen Blog
categories	blackstone, main dish, seafood
yield	Serves 1
prep time	5 mins
total time	10 mins

INGREDIENTS

1 4 oz swordfish steak

2 Tbsp seasoning

2 tsp olive oil

2 tsp unsalted butter

INSTRUCTIONS

1. Make sure the swordfish is completely defrosted. Pat dry with paper towels to remove excess moisture. Sprinkle seasoning in one layer onto a plate. Brush the fish fillet with olive oil on both sides and dip into seasoning.

2. Heat a cast iron skillet or Blackstone until very hot. Melt ½ tablespoon of unsalted butter into the pan then add the seasoned swordfish. Cover with a lid and cook over medium-high heat for 2 minutes.

3. Flip the swordfish to the other side, cover, and cook for an additional 2 minutes, or until the fish is cooked through (145°F F) and flakes easily.