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Black Walnut Streusel Coffee Cake

Black walnuts give this coffee cake a unique flavor as opposed to English walnuts.


Black Walnut Streusel Coffee Cake
source Penzeys
categories cake, dessert
yield serves 16
prep time 15 mins
total time 30-40 mins

INGREDIENTS
  • 3 cup whole wheat pastry flour (finely ground whole wheat flour)
  • 1 Cup sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 Cup milk
  • 2 tsp. PURE VANILLA EXTRACT
  • 2 eggs
  • ½ Cup canola oil or melted butter
  • 1 Cup chopped black walnuts
  • [Streusel]
  • 1 Cup packed brown sugar
  • ¼ Cup whole wheat pastry flour
  • 1 TB. PENZEYS CINNAMON
  • ¼ Cup butter, melted

    • INSTRUCTIONS
  • 1. Preheat oven to 350°F.
  • 2. In a large bowl, combine the flour, sugar, baking powder and salt.
  • 3. In a separate bowl, combine the milk, VANILLA, eggs and oil/butter.
  • 4. Add to the dry ingredients and mix well.
  • 5. Fold in the black walnuts.
  • 6. Pour into a greased 9x13 baking pan.
  • 7. In a medium bowl, combine the streusel ingredients and stir to combine.
  • 8. Sprinkle the pieces over the batter.
  • 9. Bake at 350°F for 30-40 minutes or until a toothpick inserted in the center comes out clean.

    • NOTES

    NUTRITION