Black Pepper Skillet Shrimp

source	Lodge
categories	main dish, seafood
yield	Serves 4
prep time	15 mins
total time	20 mins

INGREDIENTS

1 lb Lrg shrimp

2 Tbsp vegetable oil

2 Tbsp peeled and shredded fresh ginger

2 tsp ground coriander

1 ½ tsp cracked black peppercorns

½ tsp sugar

Juice of ½ lime

½ tsp kosher salt, or to taste

2 Tbsp thinly sliced scallion greens

INSTRUCTIONS

1. Peel and devein the shrimp, leaving the last shell segment and tail fin intact.

2. Heat the oil in a 9-inch Lodge cast iron skillet over high heat until very hot, about 3 minutes. Add the ginger and cook, stirring, until the shreds turn light brown and caramelized, about 2 minutes. Stir in the coriander, peppercorns, and sugar and let heat for 15 seconds.

3. Add the shrimp and cook, shaking and tossing, until they turn pink and curl up, about 2 minutes.

4. Sprinkle with the lime juice, salt, and scallion greens. Gently mix together and serve from the skillet.

NOTES

NUTRITION