INSTRUCTIONS
1. Beat eggs and add sugar and beat again.
2. Add oil and anisette.
3. Mix flour and baking powder together and add to mixture gradually.
4. Add chopped nuts and form batter Into small loaves about 6 inches long and 2 inches Wide.
5. Bake at 350 degrees on greased cookie tins until brown on bottom (about 20 minutes).
6. When cool, slice loaves on an angle and bake sides of biscottos until lightly brown on both sides.
