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Bickford's Big Apple Pancake

The Big Apple is a thick pancake covered with cinnamon sugar apples and it’s just divine! Top it with your favorite vanilla ice cream and you have the best bad for you breakfast EVER!


Bickford's Big Apple Pancake
source Bickford's Restaurant
categories dessert, breakfast, copycat
yield Serves 2
prep time
total time

INGREDIENTS
  • ½ cup flour
  • ½ cup milk
  • 2 eggs
  • 1 Lrg or 2 Med size apples
  • 2 Tbsp butter or margarine
  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon

    • INSTRUCTIONS
  • 1. Preheat oven to 400 °F.
  • 2. Peel and slice thinly the apples. Set aside.
  • 3. Mix sugar and cinnamon. Set aside.
  • 4. Put the butter in the cast iron skillet and place it in oven to melt.
  • 5. While it's melting, mix flour, milk and eggs together to make batter.
  • 6. Pour batter into skillet over melted butter.
  • 7. Arrange apples on top of batter. Sprinkle with cinnamon and sugar mixture.
  • 8. Bake 20 minutes. Serve immediately from cast iron skillet.

    • NOTES

    NUTRITION