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Best Beef Stew - Instant Pot




Best Beef Stew - Instant Pot
source Allrecipes.com
categories instant pot, main dish, stew
yield 4
prep time 20 mins
total time 1 hrs 25 mins

INGREDIENTS
  • 1 Tbsp butter
  • 1 lb beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 ½ cup mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cup beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp tomato paste
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp dried rosemary

    • INSTRUCTIONS
  • 1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
  • 2. Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
  • 3. Close and lock the lid. Select Meat/Stew function according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

    • NOTES

    NUTRITION
    Nutrition per serving... Calories: 225 / 11% Fat: 3.7 / 4.8% Protein: 7.1 / 9.7% Carbohydrates: 43.2 / 15.2% Cholesterol: 8.5 / 2.8%